Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
2 cans cream-style corn
1/4 c. oil
2 eggs
1 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Combine Mexican mix, corn, oil, eggs and salt and pepper to taste.
Bake until done.
Top with cheese and bake until cheese has melted.
Bake at 350\u00b0.