Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice (undrained)
2 c. boiling water
1 (11 oz.) can mandarin orange segments, drained
1 3/4 c. thawed Cool Whip
1 pkg. (8 servings) orange Jell-O
1 1/2 c. mini marshmallows

Preparation

Drain pineapple, reserving juice.
Add cold water to juice to measure 1 cup.
Stir boiling water into Jell-O in a large bowl until dissolved.
Stir in measured liquid.
Refrigerate 1 1/4 hours or until slightly thickened.
Stir in whipped topping with a wire whisk until smooth.
Refrigerate 10 minutes or until mixture will mound.
Stir in pineapple, oranges and marshmallows.
Spoon into 6-cup mold.
Refrigerate 3 hours or until firm.
Makes 10 servings.