Baked Bananas(Honey And Rum) - cooking recipe

Ingredients

1/2 c. butter
6 Tbsp. honey
1/2 c. rum
6 ripe bananas
2 Tbsp. lemon juice

Preparation

Melt the butter in a baking dish.
Peel the bananas and cut them in half lengthwise. Place the bananas in the butter.
Mix the honey and lemon and pour over the bananas.
Bake at 400\u00b0 for 15 minutes.
Add rum and ignite.
Leave \"as is\" or over ice cream.