Buttermilk Biscuits - cooking recipe

Ingredients

1 1/2 c. buttermilk
3/4 c. warm water
2 pkg. yeast
6 tsp. sugar
3 tsp. baking powder
pinch salt
5 c. flour

Preparation

Dissolve yeast in water.
Mix flour, sugar, baking powder, salt.
Add buttermilk and yeast.
Blend thoroughly and knead. Shape into balls and let rise 1 to 1 1/2 hours.
Bake at 400\u00b0for 20 to 30 minutes until brown.