Sweet And Sour Chicken - cooking recipe

Ingredients

1 cut up chicken
1/2 small jar apricot preserves (jelly)
1 pkg. onion soup mixture
1 bottle Russian dressing (red)

Preparation

Spread chicken in baking dish with jelly.
Mix the dry soup mix with dressing.
Pour over chicken.
Bake at 350\u00b0 until chicken is tender, approximately 1 hour.