Pot Roast In Foil - cooking recipe

Ingredients

3 lb. beef roast
1 pkg. dry onion soup mix
1 can condensed cream of mushroom soup

Preparation

Place meat on a large piece of foil.
Spread undiluted cream of mushroom soup over meat and sprinkle with onion soup mix.
Wrap foil sealing with double fold.
Place in a large roaster.
Bake at 350\u00b0 for 1 1/2 or 2 hours or until tender.
The soup may be used as gravy.