Potato Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. shortening
2 eggs
1 c. lukewarm mashed potatoes
7 to 7 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn onto floured board and knead until smooth and elastic, about 5 minutes.
Place in greased bowl.
Cover tightly. Refrigerate at least 8 hours (can be kept up to 5 days in fridge). Punch down and make rolls.
Let rise 1 1/2 hours.
Bake at 400\u00b0 for 15 to 25 minutes.