Judy'S Apples - cooking recipe

Ingredients

2 cans sliced apples
1 box vanilla pudding
3/4 c. sugar
butter
cinnamon bits (or use cinnamon)

Preparation

Mix apples, pudding mix and sugar.
Put into greased casserole dish.
Dot with butter, and cover with cinnamon bits or sprinkle on cinnamon.
Bake at 350\u00b0 for 30 minutes.