Jam Cake - cooking recipe

Ingredients

8 egg yolks
1 c. butter
2 c. sugar
3 c. flour
1 c. jam
1 c. juice
2 heaping tsp. baking powder
1 tsp. each: cloves, cinnamon and mace

Preparation

Sift baking powder in flour.
Beat eggs and sugar together until light.
Add butter (well creamed), then the flour, spices, jam and, lastly, the juice. Bake in layer pans.
Put together with icing.
This makes a fine substitute for fruit cake.