Cream Cheese Danish - cooking recipe

Ingredients

2 cans refrigerated crescent rolls (8 in each)
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. almond extract
1 egg, separated
cinnamon-sugar mixture
slivered almonds

Preparation

Unroll 1 package of crescent rolls and spread in greased 9 x 13-inch pan.