Green Bean-Pea Salad - cooking recipe

Ingredients

1 c. French-cut green beans, drained
1 c. peas, drained (reserve juice)
1 small jar pimentos, drained
4 sticks celery, chopped
1 small onion, chopped
1 green pepper, chopped
1/2 c. salad oil
1 tsp. salt
1 c. sugar
1 c. vinegar

Preparation

Mix juice from peas, oil, salt, sugar and vinegar.
Heat mixture, then allow to cool.
Mix green beans, peas, pimentos, celery, onion and pepper in a bowl.
Pour cooled liquid mixture over vegetables and leave in refrigerator overnight.
Drain off liquid before serving.