Chicken Salad - cooking recipe

Ingredients
    3 qts. Diced, Cooked Chicken
    12 Hard-Cooked Eggs, diced
    1/4 c. Chopped Parsley
    1 1/2 c. Finely Chopped Celery
    1/2 c. Chopped Sweet Pickles
    2 tsp. Salt
    1/2 tsp. Pepper
    1/4 c. Lemon Juice
    5 c. Mayonnaise
    Salad Greens
    3/4 c. Toasted, Slivered, Blanched Almonds
    Paprika
Preparation
    Mix all ingredients well, except the last three.
    Serve on greens with a sprinkling of nuts and paprika.

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