Potluck Smoked Sausage - cooking recipe

Ingredients

6 ears corns
4 or 5 potatoes
1 onion, cut up
1 large green pepper
1 pkg. smoked sausage
1/2 head cabbage

Preparation

Wrap corn in foil.
Put in bottom of large pan.
Cut potatoes in half.
Add cut-up onion and green pepper.
Add sliced sausage and sliced cabbage.
Cover with water and boil on high until potatoes are done.