Spicy Cocktail Wieners - cooking recipe

Ingredients

1 (6 oz.) jar prepared mustard
1 (10 oz.) jar red currant or mixed fruit jelly
1 lb. frankfurters, cut in bite-size pieces

Preparation

Heat the mustard and jelly in a saucepan.
Stir or use a wire whisk to mix well.
Add franks and heat through.
Serve hot from a chafing dish, electric skillet, etc.
Spear with toothpicks. (There will be enough mustard/jelly mixture for 2 pounds of franks, if you wish.)