Caramel Icing - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. brown sugar
1/4 c. milk
2 c. confectioners sugar, sifted

Preparation

Melt butter.
Add brown sugar.
Boil over low heat for 2 minutes, stirring constantly.
Stir in milk and cook until it comes to a boil.
Remove from heat, cool, add sugar until spreading consistency.
Spread on cake.