Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
6 eggs
1 tsp. each: vanilla, lemon, orange, rum and almond

Preparation

Cream margarine, Crisco and sugar until fluffy.
Add eggs, one at a time.
Beat well.
Add flavorings and stir well.
Sift together flour, baking powder and salt.
Add alternately to creamed mixture with milk; beat well.
Pour in large greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until cake tests done.