Mexican Cornbread - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
6 tsp. baking powder
2 tsp. salt
2 c. yellow cornmeal
2 eggs
1 1/3 c. milk
1/2 c. oil
1 can creamed corn
1 c. grated Cheddar cheese
3 jalapeno peppers

Preparation

Blend flour, sugar, baking powder and salt; add cornmeal. Blend 2 eggs, milk and oil.
Add corn, cheese and pepper.
Use a 9 x 13-inch pan.
Bake at 450\u00b0 for 30 minutes.