Mexican Hot Pot - cooking recipe

Ingredients

2 lb. extra lean ground beef
1 extra large onion
1 medium size can chili and beans
1 medium brick chili
1 lb. sharp Cheddar cheese
1 large can corn
1 medium can garbanzo beans
1 medium can Las Palmas sauce
1 can whole pitted black olives
2 large XLNT tamales
1 small bag Fritos

Preparation

Brown beef and onion until done.
Remove from heat and cut up tamales and add to browned beef and onion.
Mix rest of ingredients holding out 1/4 of the cheese.
Place into a 9 x 13-inch tall sided baking dish and sprinkle the rest of the cheese on top.
Place into a preheated 350\u00b0 oven and bake for 40 minutes.
Serves 10 to 12 people.