Jiffy Peanut Haystacks - cooking recipe
Ingredients
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1 Tbsp. smooth peanut butter
1 c. roasted peanuts
1 (3 oz.) can chow mein noodles
1 (6 oz.) pkg. butterscotch morsels
Preparation
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Melt peanut butter and butterscotch bits together in a double boiler or microwave.
Add noodles and peanuts to mixture until well combined.
Form little clusters on wax paper and allow to harden in refrigerator.
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