Jiffy Peanut Haystacks - cooking recipe

Ingredients
    1 Tbsp. smooth peanut butter
    1 c. roasted peanuts
    1 (3 oz.) can chow mein noodles
    1 (6 oz.) pkg. butterscotch morsels
Preparation
    Melt peanut butter and butterscotch bits together in a double boiler or microwave.
    Add noodles and peanuts to mixture until well combined.
    Form little clusters on wax paper and allow to harden in refrigerator.

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