Chicken Noodle Casserole - cooking recipe

Ingredients

2 or 3 chicken breasts
egg noodles (medium pkg.)
cream of celery soup
1/2 c. whole milk
1 Tbsp. sour cream
grated cheese (Colby)
salt and pepper to taste

Preparation

Heat oven to 375\u00b0.
Cook chicken breasts until tender.
Cook noodles. Cut chicken into small pieces.
Drain noodles.
Combine soup and milk.