Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, drained
1 (16 oz.) can sliced peaches, drained
1 (11 oz.) can mandarin oranges, drained
3 medium bananas, sliced
2 medium apples, cored and chopped
1 pkg. instant vanilla pudding
1 1/2 c. milk
1/2 (6 oz. can) frozen orange juice concentrate, thawed (1/3 c.)
3/4 c. dairy sour cream

Preparation

In large bowl, combine fruit; set aside.
In small bowl, combine dry pudding mix, milk and orange juice.
Beat until blended, 1 or 2 minutes.
Beat in sour cream and fold in fruit. Cover and chill.