Chicken Casserole - cooking recipe

Ingredients

2 cans deboned chicken
1 can cream of mushroom soup
1 can chicken soup
1 can rice soup
1/2 c. celery, sliced
1 medium (41 count) chow mein noodles
1 pkg. frozen peas

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 1 hour.