Sloppy Tunas - cooking recipe

Ingredients

4 oz. can tuna
3/4 c. mayonnaise
1 c. grated Cheddar cheese
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped green olives
2 Tbsp. finely chopped onion
3 hard-boiled eggs, chopped
10 buns

Preparation

Mix all ingredients in a bowl.
Spread the filling on split buns and place on an ungreased baking sheet.
Broil until golden brown and bubbly or bake at 375\u00b0 for 8 to 10 minutes.