Cornbread Dressing - cooking recipe

Ingredients

3 eggs, slightly beaten
1 1/2 c. dry bread crumbs
1/2 c. melted butter
1/3 c. onion, finely diced
2 c. crumbled bread
3 1/2 to 4 c. pork or chicken stock
1/8 tsp. pepper
1 tsp. salt

Preparation

Combine all ingredients and mix well.
Bake for 30 minutes at 450\u00b0.
Yield enough dressing for a 3 1/2 to 4 pound chicken.