Mushroom Casserole - cooking recipe

Ingredients

1 lb. small whole mushrooms
6 Tbsp. butter
2 beef bouillon cubes
1/2 c. hot water
2 Tbsp. flour
1/2 c. half and half
1/2 tsp. salt
dash of pepper
1/2 to 1 c. grated Parmesan cheese
1/2 c. bread crumbs

Preparation

Saute mushrooms in 2 tablespoons of butter; transfer to greased 9-inch square baking dish. Dissolve bouillon cubes in hot water. In a saucepan, melt remaining 4 tablespoons butter; blend in flour. Slowly add half and half, salt, pepper and bouillon, cooking until smooth. Pour over mushrooms. Mix cheese and crumbs; spread over mushrooms. Bake at 350\u00b0 for 30 minutes. Serves 4 to 6.