Beefy Cheese Ball - cooking recipe

Ingredients

3 (4 oz.) jars dried beef
3 (8 oz.) pkg. cream cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. finely chopped onion
2 Tbsp. Accent

Preparation

Shred beef in blender.
Save 1/2 cup of shredded beef.
With large spoon, blend cream cheese, onion and remaining beef.
Shape into 2 large balls.
Roll in 1/2 cup beef.
Chill.