Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen California Blend vegetables
1 can cream of mushroom soup
1/2 pt. sour cream
1/2 lb. Velveeta cheese
1 can French fried onion rings

Preparation

Mix
frozen
vegetables, soup and sour cream.
Place in casserole
dish.
Add cubed Velveeta cheese and top with onion rings.
Bake 1 hour at 350\u00b0.