Masters Wings - cooking recipe

Ingredients

50 chicken wings, tips removed
16 oz. ketchup
8 oz. tomato sauce
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1 tsp. ginger
1 c. brown sugar
1 c. white sugar

Preparation

Place wings in large rectangular pan.
Mix rest of items and pour over wings to cover.
Bake 2 hours at 350\u00b0 or until ends of wings start to darken.
Do not double up; make one pan at a time. These wings are a hit for company so prepare plenty.