Apple Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
3 large eggs
3 c. cake flour
1 tsp. salt
1 tsp. soda
3 c. sliced Winesap apples
1 1/2 c. chopped nuts
2 tsp. vanilla flavoring
1 tsp. butternut flavoring

Preparation

Sift flour, soda and salt together.
Beat eggs well in a separate bowl.
Add sugar and then Wesson oil.
Add flour mixture and flavoring.
Last, fold in apples and nuts.
Bake in a large, greased pan at 325\u00b0 for 1 hour and 15 minutes.