Venison Jerky - cooking recipe

Ingredients

venison, cut in strips
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. liquid smoke
1 Tbsp. crushed red pepper
1/2 c. soy sauce
1/2 c. Worcestershire sauce
Tabasco to taste

Preparation

Mix ingredients and marinate meat in it for 12 hours.
Put meat on a rack in a shallow baking dish.
Heat oven to 150\u00b0 and bake meat for 10 to 12 hours, until dry.