Corn Casserole - cooking recipe

Ingredients

8 oz. whole kernel corn
1 Jiffy muffin mix
1 1/2 sticks butter
8 oz. shredded Swiss or Cheddar cheese
8 oz. cream-style corn
2 eggs, lightly beaten
1 c. sour cream

Preparation

Mix all ingredients except for the cheese and sour cream. After this is well blended, add sour cream.
Pour into Pyrex dish and bake at 350\u00b0 for 35 minutes.
Spread cheese on top and bake 10 more minutes.