Mango Ice Cream - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. water
1/8 tsp. cream of tartar
1 large ripe mango (about 1 lb.)
1 Tbsp. lime juice
1 tsp. grated lime peel
2 c. whipping cream, whipped

Preparation

Heat sugar, 1/3 cup water and cream of tartar in small saucepan to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Cool to lukewarm. Pare mango. Remove pit. Place mango in blender and puree until smooth. Place in medium size bowl. Stir in sugar syrup, lime juice and peel into pureed mango. Fold in whipped cream. Freeze ice cream in ice cream maker according to manufacturer's directions. Makes about 1 1/2 quarts.