Peppery Hot Wings - cooking recipe

Ingredients

2 pounds chicken wings
Vegetable oil
2 Tbsp. margarine or butter, melted
1 Tbsp. vinegar
2-3 tsp. red pepper sauce
1/4 tsp. salt
2 tsp. cayenne pepper

Preparation

Heat oil (2-3 inches) in deep fryer.
Fry wings, 4-6 at a time, turning occasionally, until golden brown and done, 8-10 minutes.
Drain.
Keep warm in 275\u00b0F oven while frying remaining wings.