German Potato Salad - cooking recipe

Ingredients

8 large potatoes
1 onion, chopped
8 slices bacon, chopped
4 dill pickles, chopped
1 c. mayonnaise
1/2 c. white vinegar
1/2 c. cream
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. pepper
2 tsp. prepared mustard

Preparation

Boil potatoes in their skins until tender.
Drain well, peel and break up into small chunks with a wooden spoon.
In a skillet, saute onions
and
bacon
until browned.
Remove from heat and stir
in
the
remaining ingredients.
Pour over warm potatoes. Mix well and serve.
Makes 8 servings.