Halibut Royale - cooking recipe

Ingredients

2 c. onion rings
1/4 c. butter
2 Tbsp. lemon juice
2 beaten eggs
2 or 3 lb. whitefish
salt and paprika

Preparation

Lightly brown onion rings.
Place fillets in greased baking pan, on top of onion rings and butter.
Mix lemon juice and eggs together; pour over fish.
Sprinkle with salt and paprika.
Bake for 8 to 10 minutes in a 400\u00b0 oven.
Do not turn over; eat and enjoy!