Salmon Cakes - cooking recipe

Ingredients

1 (14 3/4 oz.) can salmon
2 eggs
1 c. cracker crumbs
1 large onion

Preparation

Open can of salmon.
Take bones out of salmon. Add eggs, cracker and onion; mix well.
Make salmon into patties.
Fry in skillet with small amount of oil.
Fry until patties are golden brown.
Makes 6 to 8 patties.