Rice Consomme(Or Baked Rice) - cooking recipe

Ingredients

1 stick oleo
1 medium onion, chopped
1 can mushrooms, stems and pieces
1 c. Uncle Ben's converted rice, uncooked
2 cans beef consomme

Preparation

Melt oleo in skillet, add chopped onion.
Saute until tender, not browned.
Pour into a 2-quart flat casserole.
Stir in the rice, mushrooms and consomme, mixing well.
Cover tightly with foil, airtight.
Bake at 350\u00b0 for 1 hour.