Pork Chop Casserole - cooking recipe

Ingredients

4 (1/2-inch thick) pork chops
1 medium onion, thinly sliced
1/4 c. brown sugar
1 (15 oz.) can sauerkraut, drained
1 (10 oz.) can cream of chicken soup

Preparation

Place in layers as follows:
sauerkraut, onion, brown sugar and pork chops; top with cream of chicken soup.
Bake at 350\u00b0 for about 1 hour in regular oven or 22 to 28 minutes in microwave.