Fried Morel Mushrooms - cooking recipe

Ingredients

morel mushrooms
butter or margarine
flour
salt and pepper
eggs

Preparation

Immediately upon your return from finding mushrooms in the woods, or being gifted with \"morels\", rinse and slice the morel mushrooms in half, down the middle.
Place in a bowl of salt water, cover and soak overnight in the refrigerator.
This is done to eliminate any small bugs or insects.
When ready to cook, drain, rinse and carefully pat the morel mushrooms dry with paper towels.