Buckeye Candy - cooking recipe
Ingredients
-
2 1/2 sticks butter, melted
2 c. graham cracker crumbs
1 c. peanut butter (crunchy)
1 c. coconut
1 box powdered sugar
1/2 cake paraffin
8 oz. semi-sweet chocolate
Preparation
-
Melt butter and add next 4 ingredients together.
Make into small balls.
Dip in chocolate and paraffin.
May use chocolate almond bark instead of paraffin mixture.
Leave a comment