Five Hour Beef Stew - cooking recipe

Ingredients

2 lb. beef stew cubes
6 carrots
1 green pepper
4 potatoes
5 sticks celery
1 onion
2 c. tomato or V-8 juice
3 tsp. salt
1/2 tsp. pepper
5 Tbsp. tapioca
1 Tbsp. sugar

Preparation

Don't brown the beef cubes.
Cut the vegetables into chunks; dice the onion.
Mix all ingredients well and put into a Dutch oven or a roaster.
Cover tightly.
Bake at 250\u00b0 for 5 hours. Don't peek; don't stir.
Serve with hot biscuits.
Vegetable can be varied.
Can be put into a crock-pot on low for 8 hours.