Pennsylvania Dutch Mayonnaise - cooking recipe

Ingredients

2 hard-cooked egg yolks
1 raw egg yolk
1/2 tsp. salt
dash of paprika
1/2 tsp. dry mustard
1/2 c. olive oil
2 1/2 Tbsp. lemon juice
2 tsp. cider vinegar

Preparation

Combine hard-cooked egg yolks, mashed and worked smooth, uncooked egg yolk, salt, paprika and mustard in a bowl.
Work smooth.
Add the oil by tablespoonfuls, beating vigorously after each addition, until half of the oil has been used.
Then beat in small amounts of the remaining oil alternately with the lemon juice and vinegar.
Makes 1 cup dressing.