Jello Salad - cooking recipe

Ingredients

2 cans crushed pineapple
1/2 c. sugar
1 c. ice water
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1 large box apricot Jell-O
1/2 c. chopped pecans

Preparation

Mix pineapple and sugar; let boil.
Add Jell-O and cream cheese.
Stir until dissolved.
Add ice water and cool until it begins to thicken.
Add Cool Whip and pecans.