Golden Fudge - cooking recipe

Ingredients

1 lb. light brown sugar
1 can condensed milk
6 oz. evaporated milk
1/3 stick margarine
1/2 c. nuts
1/2 small jar Marshmallow Fluff

Preparation

Combine sugar, condensed milk, evaporated milk and margarine in pan over medium heat until a bit dropped in cold water forms a hard ball.
Remove from heat and add nuts and Marshmallow Fluff. Spread in buttered pan.
Cool in refrigerator before cutting.