Vidalia Onion Pie - cooking recipe

Ingredients

1 c. cracker crumbs
1/4 c. melted margarine
2 1/2 c. thinly sliced Vidalia onions
2 Tbsp. melted margarine
2 eggs
3/4 c. milk
salt and pepper
1/4 c. cheese

Preparation

Combine cracker crumbs and 1/4 cup melted margarine; line an 8-inch pie pan.
Saute onions in 2 tablespoons margarine until tender, but not brown.
Put in pie shell.
Mix eggs, milk, salt and pepper.
Pour over onions.
Sprinkle with cheese.
Bake at 350\u00b0 for 45 minutes.