Lemon Marinade Chicken Barbecue - cooking recipe

Ingredients

2 broilers or 3 to 4 chicken breasts (can use chicken thighs)
1 c. salad oil
1/2 c. fresh lemon juice
1 Tbsp. salt
1 tsp. paprika
2 tsp. crushed basil
1/2 tsp. thyme
1/2 tsp. garlic powder
2 tsp. onion powder (can substitute fresh onion, minced)

Preparation

Split chicken, halves or quarters.
Place in shallow baking pans.
Combine other ingredients in a jar and shake or whip in a bowl.
Pour sauce over chicken.
Cover tightly and marinade in refrigerator 6 to 8 hours or overnight (up to 24 hours).