Greek Onions(6 Servings) - cooking recipe

Ingredients

3 Vidalia onions
1 (10 oz.) pkg. frozen chopped spinach
1 c. Ricotta cheese
1/2 c. Feta cheese
1 Tbsp. Italian herbs
1/4 tsp. cayenne pepper
2 eggs, beaten
2 Tbsp. flour
1/2 c. grated Swiss or Parmesan cheese
4 slices cooked bacon, crumbled

Preparation

Slice onions into 1/2-inch slices.
Layer in bottom of 10-inch pie plate that has been prepared with nonstick vegetable spray. Thaw, drain and squeeze all water from spinach.
Mix the next 7 ingredients together.
Pour over onions.
Top with grated Swiss or Parmesan cheese and bacon.
Microwave, uncovered, at High power for 10 to 15 minutes, turning dish 1/4 turn every 3 to 4 minutes. Let stand 5 minutes before serving.