Pecan Cake - cooking recipe

Ingredients

1 lb. brown sugar
1 lb. oleo
5 eggs
4 c. flour
2 oz. lemon extract
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 lb. nuts
2 tsp. baking powder

Preparation

Cream oleo and sugar; add eggs and fold in all ingredients. Bake in tube pan at 300\u00b0 for 2 hours.