Ham And Cheese Pockets - cooking recipe

Ingredients

1 c. finely chopped ham
1 c. finely shredded Mozzarella cheese
1 (10 count) pkg. biscuits
prepared mustard to taste
1 egg

Preparation

Combine ham and cheese in small bowl; mix well.
Roll biscuits into 4 1/2-inch circles on floured surface.
Spread center of each circle generously with mustard.
Top with 2 scant tablespoons ham mixture.
Fold over biscuits to enclose filling; seal edges with fork.
Place on baking sheet.
Brush with mixture of egg and 1 tablespoon water.
Bake in preheated 400\u00b0 oven for 10 to 12 minutes, or until puffed and golden.
Serve hot or cold.