Texas Chili - cooking recipe

Ingredients

1 lb. hot sausage
3 lb. ground beef
3 large onions, chopped
4 garlic buds, minced
6 Tbsp. chili powder
2 Tbsp. flour
2 large cans tomatoes
1 Tbsp. salt
1 Tbsp. oregano
1 Tbsp. brown sugar
3 cans kidney beans (15 oz.)

Preparation

Saute onions, garlic and meat until brown.
Add all ingredients except beans.
Cook on very low heat for 4 hours.
Add beans and cook for about 30 minutes more.